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mmol l sodium acetate buffer  (TargetMol)


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    TargetMol mmol l sodium acetate buffer
    Mmol L Sodium Acetate Buffer, supplied by TargetMol, used in various techniques. Bioz Stars score: 93/100, based on 4 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/mmol+l+sodium+acetate+buffer/Sodium+acetate/pmc11959932-153-10-22
    Average 93 stars, based on 4 article reviews
    mmol l sodium acetate buffer - by Bioz Stars, 2026-09
    93/100 stars

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    other:

    Article Title: FLZ attenuates Parkinson’s disease pathological damage by increasing glycoursodeoxycholic acid production via down-regulating Clostridium innocuum
    Article Snippet: The obtained proteins were quantified into 0.1 mg/mL with 3 mmol/L sodium acetate buffer (pH 5.2), containing protein and bile acids GUDCA (Targetmol, China) or riboflavin (Targetmol, China) in a final volume of 200 μL.

    Article Title: FLZ attenuates Parkinson's disease pathological damage by increasing glycoursodeoxycholic acid production via down-regulating Clostridium innocuu m
    Article Snippet: The obtained proteins were quantified into 0.1 mg/mL with 3 mmol/L sodium acetate buffer (pH 5.2), containing protein and bile acids GUDCA (Targetmol, China) or riboflavin (Targetmol, China) in a final volume of 200 μL.



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    Time dependent release of nisin from Neusilin UFL2-N in 10 mmol L−1 sodium acetate buffer at pH 5.0 (filled square) and in same buffer with 0.74 mol L−1 NaCl added as common in sour curd cheese (open circle); (n = 3)

    Journal: Journal of Food Science and Technology

    Article Title: Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese

    doi: 10.1007/s13197-019-03577-0

    Figure Lengend Snippet: Time dependent release of nisin from Neusilin UFL2-N in 10 mmol L−1 sodium acetate buffer at pH 5.0 (filled square) and in same buffer with 0.74 mol L−1 NaCl added as common in sour curd cheese (open circle); (n = 3)

    Article Snippet: The amount of adsorbed and released nisin was determined in 10 mmol L −1 sodium acetate buffer (pH 5.0) either with or without addition of 0.74 mol L −1 NaCl by the bicinchoninic acid (BCA) protein assay (Thermo Scientific, Germany) over 7 days as described by the manufacturer.

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